The Ethicurean
A restaurant in Bristol that celebrates seasonality, sustainability and flavour.
The chefs and founders have cooked at our festival, The Good Life Experience, for several years.
Founded by brothers Iain and Matthew Pennington, The Ethicurean celebrates seasonality, sustainability and flavour. Their first site, opened in 2010, sits within a beautiful Victorian Walled Garden, overlooking the bucolic Mendip Hills near Bristol. The second -opening soon- is positioned in an equally beautiful setting, a vineyard in Padstow, Cornwall. Iain and Matthew are committed to growing their own and sourcing as locally as possible, supporting the community and eco-systems.
Some food related articles for you to enjoy…
Anyone who knows me well knows that I am a bit of a nerd about etymology and the origins and history of words and how their use and meaning gets changed and corrupted over the years and across continents.
Therein lies the root and inspiration behind this article.
Some excellent food businesses.
The oldest alcohol in the world, brewed to suit a modern palette, created in harmony with nature and utilising the flavours of the local landscape.
Grace is the founder and owner of the critically acclaimed SpiceBox curry house in Walthamstow. A homage to British Indian curry-house cuisine and traditional, Indian home cooking.
Romy Gill MBE is a chef, food writer and broadcaster who appears regularly on some of Britains best-loved cooking shows.
Our sister business. Intimate events in some of the most beautiful locations in the UK.
Sandy Kenneway has around 25 years of experience in the world of quality drinks, from managing Scotland’s largest wine shop to helping with the opening of Harvey Nichols in Edinburgh and striking out with his own businesses 10 years ago.