Gill Meller

FOOD

Nov 29

Chef, food writer, author and cookery teacher.

Gill has spoken and cooked at our festival The Good Life Experience, and at Camp Glen Dye.

Gill Meller is a chef, food writer and cookery teacher, who has worked closely with the River Cottage team for 11 years. Gill leads a gentler style of cooking, in tune with nature and its seasons. His new book, Root, Stem, Leaf and Flower -launching in May- thoroughly represents his style, cooking good food that has a positive impact on the world we live in.

Gill Meller Instagram

Gill Meller Website

Some food related articles for you to enjoy…

Articles

Carrot, Parsnip and Thyme Soup

Caroline’s Glen Dye Wild Venison Casserole

Pesto or Pistou

Anyone who knows me well knows that I am a bit of a nerd about etymology and the origins and history of words and how their use and meaning gets changed and corrupted over the years and across continents.

Therein lies the root and inspiration behind this article.