IN Good Company
These are the people we know and love. We have worked with them, we trust them, we recommend them.
Tom Hunt
Award-winning chef, restaurant owner, climate change activist, and author.
Award-winning chef, restaurant owner, activist, and author. Tom has been to our festival The Good Life Experience many times, and continues to inspire us.
Tom Hunt is an award-winning chef, restaurant owner, climate change activist and author of the new book Eating for Pleasure, People & Planet. Tom prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature.
Some food related articles for you to enjoy…
Alissa Timoshkina
Food writer, chef, author of Salt and Time and founder of Kino Vino, a cinema and supper club series.
Food writer, chef, author of Salt and Time and founder of Kino Vino, a cinema and supper club series.
Alissa Timoshkina's career in food started from a different path. After completing her PhD in film studies, Alissa Timoskina founded Kino Vino, a supper club where guests watch a film chosen by Alissa and eat a dinner (often cooked by an esteemed chef) inspired by it. Kino Vino has established a reputation as one of London's most orginal projects. Alissia is the author of Salt & Time: Recipes from a Russian Kitchen a beautiful book that transforms perceptions of Serbian foods.
Some food related articles for you to enjoy…
Alex Pole
British blacksmith, axe maker and bladesmith.
British blacksmith, axe maker and bladesmith.
Alex Pole has a lifelong passion for metal work. He trained originally as a jewellery maker, but has been working now as a blacksmith for 30 years. Using both traditional and modern techniques, and local or recycled materials wherever possible, Alex makes bespoke pieces for private clients or designers, as well as developing his own range, Forge Kitchenware. He also runs regular blacksmithing courses from The Forge in Somerset.
