The Ethicurean
A restaurant in Bristol that celebrates seasonality, sustainability and flavour.
The chefs and founders have cooked at our festival, The Good Life Experience, for several years.
Founded by brothers Iain and Matthew Pennington, The Ethicurean celebrates seasonality, sustainability and flavour. Their first site, opened in 2010, sits within a beautiful Victorian Walled Garden, overlooking the bucolic Mendip Hills near Bristol. The second -opening soon- is positioned in an equally beautiful setting, a vineyard in Padstow, Cornwall. Iain and Matthew are committed to growing their own and sourcing as locally as possible, supporting the community and eco-systems.
Image: Patricia Niven