“My first attempt at flatbread was after the Good Life Experience - At Home event. I wasn’t very successful, but it inspired me to keep trying.”

“Baking and nurturing my sourdough has helped tremendously in getting through this lockdown. A welcome routine for every day. I’ve been creating delicious things; bread of course, but pancakes, dumplings, cinnamon rolls and fruit loaves too, made from the excess starter. Tonight it’s dumplings!”