The co-author of Do Preserve and founder of catering company Our Two Acres.

Jen Goss moved to West Wales in 2010 after a career in hospitality in London. She lives with her family on a smallholding, growing fruit and vegetables and raising chickens and pigs.

The produce of Jen’s land and surrounding hedgerows provides supplies for Jen’s catering company, Our Two Acres. She helps run the kitchen at Bara Menyn and caters for The Do Lectures.

Images: Patricia Niven

Some good food related businesses.