Food writer, chef, author of Salt and Time and founder of Kino Vino, a cinema and supper club series.

Alissa Timoshkina's career in food started from a different path. After completing her PhD in film studies, Alissa Timoskina founded Kino Vino, a supper club where guests watch a film chosen by Alissa and eat a dinner (often cooked by an esteemed chef) inspired by it. Kino Vino has established a reputation as one of London's most orginal projects. Alissia is the author of Salt & Time: Recipes from a Russian Kitchen a beautiful book that transforms perceptions of Serbian foods.

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