Recipe by Sandy Kenneway

Sandy Kenneway has around 25 years of experience in the world of quality drinks, from managing Scotland’s largest wine shop to helping with the opening of Harvey Nichols in Edinburgh and striking out with his own businesses 10 years ago.

SERVES: 1
DIFFICULTY: easy

Ingredients

10ml homemade lemon cordial
A glass filled with ice
A few drops of your favourite bitters
60ml of either whisky, rum or gin

Method

1. Take 10ml of the lemon sherbet cordial and pour into a rocks glass filled with ice.

2. Add 2 shakes of your favourite bitters.

3. Then 60ml of your favourite either whisky/rum/gin and stir.

Sandy is passionate about promoting Scotland’s amazing whiskies - with gins, cocktails, rums, beers and all other things fermented close behind. Sandy hosts fun, informative tasting events across Britain, including the hugely popular ones at Camp Glen Dye and The Good Life Experience.

One seriously good Tea Towel and other great things…

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